I mean, the girl makes her own pasta!
From foraged wild morel mushrooms to local farm-fresh ingredients, or exceptional steak and potatoes,
Let Chef Maddee Morgan cook you a romantic dinner and serve you in style
You don’t have to leave your cabin and there is no clean-up.
Flat Rate: $200
Call Chef Maddee
828 656 2146
Or Email her at zmkm22@goldmail.etsu.edu
Pick Your Cuisine
Asian Fusion
Authentic Italian
Ayurvedic Elegance
Deep South Decadence
Farm/ Forest to Table
Chef’s Choice
Hawthorne Berry Mocktails
Cheers!
Korean Beef Bulgogi, Lobster Mushroom Bologonese, Ayurvedic Kitchari are just a few of
Tom and Rebecca’s favorites.
We highly recommend her cooking!